Little Mushroom Catering is a premier catering service located in Cambridge, Ontario, known for its innovative and socially responsible approach to event catering. Established in 2010 by Stephanie Soulis, the company has grown to become a leader in providing exceptional culinary experiences across Southwestern Ontario. They offer a range of services including corporate and wedding catering, and operate the Little Mushroom Dining Lounge for more intimate gatherings.
At Little Mushroom Catering & Dining Lounge, ethical employment practices are not just of moral importance but also a strategic investment in the company’s long-term success. They recognize the value in treating team members with fairness, respect, and dignity, which fosters a culture of trust, loyalty, and mutual respect. The company actively seeks opportunities to improve employees’ quality of life, offering comprehensive benefits, promoting work-life balance, and fostering a supportive and inclusive workplace culture