Moo Shu Ice Cream & Kitchen, nestled in Ottawa’s Hintonburg neighborhood, is redefining the ice cream experience with its inventive, small-batch creations that celebrate local ingredients and cultural inspirations. From classics like Hong Kong Milk Tea to adventurous seasonal offerings, each flavour is a testament to their culinary artistry and commitment to sustainability.
Beyond their delectable treats, Moo Shu stands out as a model employer in the food service industry. Certified as a Living Wage Employer by the Ontario Living Wage Network, they prioritize their team’s well-being through paid sick leave, leadership development, and comprehensive benefits for full-time staff. Their inclusive hiring practices focus on aligning values over specific experience, fostering a supportive and dynamic workplace culture.
Moo Shu’s community initiatives, like the “Suspended Scoop” program, allow customers to pay forward ice cream treats to those in need, embodying their ethos of kindness and accessibility. Their dedication to environmental responsibility is evident in their use of local produce and efforts to minimize waste.
By intertwining exceptional culinary experiences with a steadfast commitment to social and environmental values, Moo Shu Ice Cream & Kitchen exemplifies how businesses can be a force for positive change.
